Baja Fish Tacos

Last week I had a craving for fish tacos, yet another seafood dish I fell in love with after moving to the west coast. Something about the crunchy breading on the fish, tangy sauce, and warm corn tortilla spells comfort food to me. I found this recipe on cdkitchen.com, a great recipe website that allows you to conveniently print recipes on pre-defined recipe cards. Just print, cut, and go! I modified this one a bit to fit my taste.

Here’s what you need:

-1/2 cup nonfat sour cream
-1/2 cup nonfat mayonnaise
-1/4 cup chopped fresh cilantro
-1 package taco seasoning mix (I use McCormicks)
-1 lb breaded cod or white fish fillets (I use Tilapia)
-1 package corn tortilla shells (warmed)
-Chopped tomato

Here’s how you make it:

(1) Cook fish and cut into strips
(2) Combine sour cream, mayo, cilantro, and 2 tablespoons of taco seasoning mix
(3) Spread sour cream mixture on warm tortilla
(4) Fill with fish, cabbage, and tomato
(5) Wrap
(6) Enjoy!

>>>CLICK HERE TO PRINT RECIPE

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Posted by: Denise Angvick on Denise’s Dish

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