When I was home for Christmas I spotted a racy recipe book called “Any B*tch Can Fake It: Recipes Easy Enough to Lie About”. I bought it solely based on the title and found a great little recipe called “Cheese Stuffed Chiles” by Betty Lou Hammer. I couldn’t find any chiles at the grocery store so I opted for Serrano peppers instead. These peppers were great substitutes and they added some extra kick, which I always enjoy. This recipe takes a little extra care but was well worth the trouble!