Southwest Sausage Egg Bake


If you’re looking for an easy breakfast to make for a crowd, check out this recipe for Southwest Sausage Egg Bake. This dish is great for groups, Sunday mornings with the family, bed and breakfasts, and even kegs and eggs parties! Keep in mind that this dish should be made the night before to allow it to set up correctly. 

Here’s what you need: 

– 1.5-2 lbs of mild to spicy sausage
– 1 dozen eggs
– 1/2 cup of onions, chopped
– 8 oz grated cheese
– 1/2 pint whipping cream
– 1 small can sliced mushrooms
– 1 small can chopped green chillies
– Salt and pepper to taste
– Salsa to top (if desired) 

Here’s how you make it: 

1. Brown sausage in a medium skillet and drain
2. Grease bottom of a 9 x 13 inch pan
3. Crack eggs into pan (break yolks but do not scramble)
4. Add salt and pepper to taste
5. Sprinkle 1/2 cheese
6. Pour cream on top
7. Top with mushrooms, onions, sausage, chilies, and remaining cheese
8. Refridgerate 10-12 hours (if you don’t have time to let it set, it’s not the end of the world…it will still come out okay)
9. Bake for 40 minutes at 350 degrees
10. Cut and serve with salsa (if desired)
11. Enjoy! 

This recipe was adapted from Joe Carpenter’s Baked Breakfast from the Brewing Up a Brenteson Buffet cookbook. 


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Posted by: Denise Angvick on Denise’s Dish